Alex Bois, the James Beard Award-nominated baker behind the artisan bread program that brought well-deserved national attention to Ellen Yin and Eli Kulp’s High Street on Market, has a new venture.

Welcome to Out of the Kitchen*, our ongoing exploration of America’s coolest food artisans. Over the next few months, we’re apprenticing with the best knife forgers, cider brewers, and spice blenders, ...