Coffee production generates significant volumes of by-products, including coffee cherry husks, pulp, and silverskin. These residues, traditionally considered waste, have emerged as valuable sources of ...

A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

Many natural products have desirable health-enhancing properties, such as free radical scavenging. Free radicals are by-products of normal cell metabolism that cause damage and malfunction by ...

The field of microbiome research has increasingly revealed the intricate connections between gut microbial communities and overall human health. Recent ...