The delicious little secret about Basque cheesecake, one of the most impressive-looking desserts, is that it’s also one of the easiest. An Internet darling of a cake, created in the 1990s by Spanish ...

In a large mixing bowl, combine the cream cheese, caster sugar, and the seeds from a vanilla pod. Beat the mixture using a hand mixer or stand mixer until smooth, creamy, and free of lumps. Slowly ...

While a simple look at a Basque cheesecake will show that it's different from the New York version, we wanted to dive even deeper. To do so, Food Republic chatted with Audrey Santos, Executive Sous ...

My bucket list got shorter this summer. Several days in San Sebastian, Spain, fulfilled the top spot on my must-see file. Yes, it was beautiful and the Spaniards welcoming, but it was the food that ...

Basque cheesecake has been around for decades, but it seems like the rest of the world is just catching on to this easy, impressive and incredibly luxurious dessert. Originating from the city of San ...

Speaking about this recipe, celebrated chef Raymond Blanc says: “This is the very best cheesecake I have ever tasted.” He continues: “A dessert much loved in the Basque Country (which straddles the ...

As a baker, it can be hard to not be an annoyingly reverent Francophile, but my travels to northern Spain this summer made me realize how singular and limiting putting French pastry on a pedestal can ...

MANILA, Philippines — For the past few years, people have been talking about the Burnt Basque Cheesecake and how good it is. What looks like cake that has been left untended in the oven and has burned ...

Considered one of the best cheesecakes in the world by the New York Times, let's discover the Basque Cheesecake together! This super fondant cake was born in San Sebastian in Spain, from where it ...

The Jewish holiday of Shavuot begins at sundown on May 25. It is an important ancient harvest festival that also celebrates Moses receiving the Torah (the first five books of the Bible) from God on ...