Food fermentation is the process of creating food or changing the properties of food using microbes. Many cultures started fermenting foods to preserve them. For example, fermenting vegetables allowed ...

For cooks, keeping the flavor and freshness of a harvest—and storing it for later use—has given fermented foods a major role in many cuisines. The process of fermentation, an ancient food preservation ...

PORTSMOUTH – Herbalist Helen Levitt will host a Fermentation Fundamentals program at Strawbery Banke Museum from 11 a.m. to 1 p.m. on Saturday, June 15. Levitt said the program will encompass a brief ...

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...

Fermented food can be tricky to prepare but a class at the Florida Maritime Museum’s Folk School can take the stress out of the process. On May 3 and 17, The Folk School will host classes on lacto ...

As the craft brewing industry continues its rapid growth in Boulder County, the state and across the U.S., demand is swelling for skilled brewers. Front Range Community College (FRCC) in Longmont, ...

Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...