What’s better than an ice-cold espresso martini on a hot summer day? A frozen espresso martini, any day of the year. By freezing concentrated cold brew, blending it with Kahlúa and vodka, and topping ...

This Bailey's chocolate martini is cold, creamy, and makes the perfect easy dessert cocktail! All you need are four simple ingredients and about 5 minutes.

In a medium bowl, using a handheld mixer on medium-high speed, beat cream and espresso until thickened. Fold in Baileys and confectioners’ sugar. Refrigerate until ready to use. Frozen Base & Assembly ...

The espresso martini famously originated in the 1980s at a bar in London — a libation concocted to appease a salty request from an unnamed model. The cocktail hit its first peak of popularity in the ...

The best rum espresso martini recipe is so easy! Espresso, rum and coffee liqueur make such an amazing combination for rum ...

The espresso martini has already cemented itself as a modern classic, but how it will continue to evolve in the years ahead? Former Contributor. Forbes contributors publish independent expert analyses ...

Starting today, Dave and Kara Bailey’s dessert and martini destination moves back to the first floor in the Lafayette Square building where it opened in 2004. The recent closure of POP Sparkling Bar & ...