In this phase, the yeast are doing all the work of turning your wort into beer. The yeast consume sugars in the wort, creating alcohol and CO2 in the process. The bubbling in the airlock is caused by ...

CARBONDALE, Ill. (KFVS) - A new ale beer just hit the market and it’s brewed by some local college students here in the Heartland. “When the project got announced in December, it was like, oh my God, ...

Beer yeasts are so specialized in fermenting malt and so accustomed to living in breweries that they are no longer able to survive in nature, researchers found. ByGiorgia Guglielmi Thursday, January ...

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A recent study shows that beer fermentation conducted with genetically modified brewer's yeast may result in more efficient lager brewing and a lower environmental footprint. A recent study shows that ...

WASHINGTON — Here’s a path you’ll want to get on. (And don’t forget a glass!) WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group beer director and James Beard Award nominee Greg Engert ...

WHAT’S BREWING — Research on yeasts for nonalcoholic beer by Andew Maust, left, food science graduate student, and Scott Lafontaine, assistant professor of food chemistry, will help brewers develop ...

When it comes to New Year’s Eve/New Year’s Day, it is of course impossible to avoid the association of sparkling wine and champagne with each evening (and morning) suite of festivities. The New Year, ...

Fox Tale Fermentation Project owners Felipe Bravo and Wendy Neff are brewing magic in their little Hobbit hole of a cafe in downtown San Jose. Actually, it’s probably more apt to say they’re ...