At Manresa in Los Gatos, executive chef-owner David Kinch frequently uses this simple, classic method to prepare abalone before adding more complex flourishes. For ease, he recommends that home cooks ...

Detach the “foot” of the abalone from the shell with a large kitchen spoon (a Japanese rice scoop works the best). Once the shell is removed, gently pull away the liver (innards) and detach where ...

CARLSBAD – Carlsbad Aquafarm is growing a multimillion-dollar investment in abalone in a row of tanks alongside a tidal lagoon just outside San Diego. In a process that has taken years to complete, ...

In New Zealand's southern province of Otago, a group of recreational fishermen are about to go on their regular hunt for shellfish. It is autumn here and they will be diving into waters so cold that ...